Low Carb Chicken Enchilida Stuffed Zucchini

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Chicken Enchilad Stuffed Zuchinni20121012_17290720121012_172927

These are amazing! You won’t miss the tortilla at all!

What you need;

  • 3 zucchini (halved and seeded)
  • 2 cooked & shredded chicken breast
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped cilantro
  • 1 tsp chopped garlic
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • salt and pepper to taste
  • 1 12oz can of your favorite enchilada sauce
  • 1 cup shredded cheddar cheese
  • Chopped scallions for garnish

How to make;

Pour about 1/4 of the can of enchilada sauce in the bottom of a casserole dish, lay your zucchini face up in the dish. Mix chicken, red onion, red pepper, cilantro, garlic, cumin, cayenne, salt & pepper together and evenly distribute to each zucchini. Pour remaining enchilada sauce over the top and top with cheese. Cover with foil and bake at 375 for 30 minutes, uncover and bake an additional 5-10 minutes until cheese is bubbly. Top with scallions. Would be delish with a little sour cream too!

 20121012_181040

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About simple2something

I decided to start a blog because I am a natural “sharer”. I love to share ideas, recipes, thoughts and opinions with everyone I know. I am a working mother with two busy toddlers. I enjoy finding ways to save money and be thrifty. I’m a coupon clipper, sale shopper and DIY enthusiast. I love to cook, decorate, craft and try new things. I'm a Pinterest addict! I love to make homemade gifts and I make and sell Infinity Scarves in my Etsy Store. I recently started a new business, I partnered with two world renowned Doctor's to help people achieve the best skin of their life. I’m just a regular gal who enjoys spending time with her family and friends, traveling, cooking, decorating, crafting, helping people and trying new things. I hope you enjoy my blog and maybe pick up a few tips or learn something new. You never know when “simple” can turn into “something”.

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