Eggs are a great source of protein and I find them filling. I keep hard boiled eggs in my fridge often because they are great in salads and by themselves, but my favorite way to eat them is Deviled Eggs. I have tried many recipes and this one is my favorite, they are sweet, smoky and oh so satisfying!
Here’s the line up;
3 hard boiled eggs *tip for perfect hard boiled eggs below*
2 tsp Miracle Whip
1 1/2 tsp yellow mustard
1 1/2 tsp smoky horseradish sauce
A few cracks of pepper and salt
Paprika for garnish
Cut the eggs in half and scoop out the yolk. Mash the yolk with a fork and stir in the other ingedients. Fill empty egg whites with filling and sprinkle with paprika if desired.
This recipe can easily be doubled, tripled, etc.
* Tip for perfect hard boiled eggs – Put eggs in a pot of cold water with a tsp of salt and bring to a boil. Once the water is boiling, set a timer for 5 minutes. When the timer goes off turn the heat off but leave the pot on the burner and set the timer for 10 minutes. When the timer goes off, remove the eggs from the pot and submerge them in ice water for 10 minutes. Peel and enjoy your perfectly cooked hard boiled eggs. No gray yolk and easy to peel too!