I got this recipe from the Franks Red Hot Sauce bottle. The original recipe calls for blue cheese, but I prefer ranch. Serve with celery and enjoy this low carb snack! Everyone loves this dip whether they eat low carb or not.
What you need;
8 oz softened cream cheese
10 oz can of chicken (drained)
1/2 cup Franks Red Hot Sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
How to make;
Mix all ingredients together and bake at 350 for 30 minutes.