I miss chips, I’m not going to lie and say I love everything about eating low carb. Pork Rinds are a good alternative, but they need to come out with some new flavors! I can’t take all the credit for this recipe, I saw it on Pinterest and thought “now why didn’t I think of that?”. These are a little spicy and crunchy which gives you the impression of a chip. Totally dipable and satisfying! The original recipe had them cooking in the microwave but I had my oven on today so I baked them.
What you need;
Pepperoni slices (as many as you want)
How to make;
Line a baking sheet with foil and lay pepperoni in a single layer on the tray. Bake at 400 for 6 minutes, they can go from perfectly crisp to burnt really fast so keep an eye on them (trust me I burned my first batch). Drain on a papertowel and enjoy plain or with any dip. I’ve tried them with my Kicked Up Queso recipe and Ranch Dip, both delicious!