Sausage Stuffed Mushrooms

Standard

You can stuff a mushroom with pretty much anything. I happen to love mushrooms and they can be very filling and “meaty”, especially portabella’s. Take a mushroom (really any kind) and cut out the stem and fill it with anything you’d like. Here’s my favorite combination.

What you need;
12 baby bella mushrooms
Filling –
8 oz cream cheese, softened
1/4 cup diced bell pepper (any color, I used orange)
1/4 cup diced red onion
About 1 cup cooked and crumbled sausage
1/4 cup shredded cheddar cheese

How to make;
Remove the stem from each mushroom and a little of the inside. Mix all of the filling ingredients until combined. Stuff each mushroom with filling (you want it really full). Bake on a baking tray at 400 for 15 minutes.

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*Recipe can easily be cut in half for smaller portions*

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About simple2something

I decided to start a blog because I am a natural “sharer”. I love to share ideas, recipes, thoughts and opinions with everyone I know. I am a working mother with two busy toddlers. I enjoy finding ways to save money and be thrifty. I’m a coupon clipper, sale shopper and DIY enthusiast. I love to cook, decorate, craft and try new things. I'm a Pinterest addict! I love to make homemade gifts and I make and sell Infinity Scarves in my Etsy Store. I recently started a new business, I partnered with two world renowned Doctor's to help people achieve the best skin of their life. I’m just a regular gal who enjoys spending time with her family and friends, traveling, cooking, decorating, crafting, helping people and trying new things. I hope you enjoy my blog and maybe pick up a few tips or learn something new. You never know when “simple” can turn into “something”.

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