This isn’t your typical chicken salad. Tangy and slightly smoky from the cumin. Serve with celery for scooping or stuffed inside a tomato or avocado. If you aren’t low carb, then serve with crackers or on any bread.
What you need;
- 2 cooked and shredded chicken breasts
- Juice of 1/2 a lime
- 2 tbls mayo
- 1 tbls dijon mustard
- 1 tbls fresh chopped cilantro
- 1/2 tsp cumin
How to make;
Mix all ingredients together and chill for at least an hour so the flavors can combine.
Don’t have fresh chicken? Try a can of chicken (drained). Omit the cumin if you don’t like it. This recipe is tangy from the lime, if you aren’t a lime fan, then you probably won’t like it…..fair warning.