Slow Cooker Pork Tenderloin


This recipe couldn’t be easier! Also very friendly on your budget, coming in at under $10.00 total to feed 4+ people & the slow cooker does all the work! I make this when pork tenderloins are on sale and the rest of the ingredients are cheap or I already have them.

What you need;
Pork tenderloin (mine was about 1.5 lbs)
2 lbs of potato, cut into bite sized pieces (I used yukon gold)
1 bag of baby carrots
1 can cream of mushroom soup (lower sodium)
1 pkt onion soup mix
1 stick of butter
1/2 of a yellow onion thinly sliced

I layer the crockpot like this;
Onions on the bottom, then potatoes, pork on top of potatoes, carrots around pork, season with about 1/2 tsp of salt & pepper, sprinkle onion soup mix over the top, scoop cream of mushroom soup over everything & a stick of butter on the very top. Cook on low for 6-8 hours.


Everything comes out really tender. The pork is moist & full of flavor!

My slow cooker is my best friend in the kitchen. I love how inexpensive ingredients can be turned into a delicious meal with little effort!


About simple2something

I decided to start a blog because I am a natural “sharer”. I love to share ideas, recipes, thoughts and opinions with everyone I know. I am a working mother with two busy toddlers. I enjoy finding ways to save money and be thrifty. I’m a coupon clipper, sale shopper and DIY enthusiast. I love to cook, decorate, craft and try new things. I'm a Pinterest addict! I love to make homemade gifts and I make and sell Infinity Scarves in my Etsy Store. I recently started a new business, I partnered with two world renowned Doctor's to help people achieve the best skin of their life. I’m just a regular gal who enjoys spending time with her family and friends, traveling, cooking, decorating, crafting, helping people and trying new things. I hope you enjoy my blog and maybe pick up a few tips or learn something new. You never know when “simple” can turn into “something”.

2 responses »

  1. We had almost thesame thing at Kyla’s last night. Pork tenderloin, 3 cans of golden mushroom soup, onion, carrots and poatoes. Josh put some other seasoning in. It cooked almost 12 hours on low and had the best gravy. Really enjoy your blog. Cindy



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