Zucchini Oatmeal Muffins

I love zucchini bread, but I like the convenience of a muffin. I found a recipe for a zucchini bread with oats in it and decided to remix it, reduce the sugar and make it into muffins. My idea sounded pretty healthy and they actually turned out to be very good. Slathered with butter and drizzled with honey makes them even more divine. They are a dense but moist muffin and this recipe makes 12 muffins if you fill the cups 3/4 full. They dont rise much.

What you need;
1 1/2 cups flour
1 cup old fashioned oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup vegetable oil
1 tsp cinnamon
2 large eggs
1 tsp vanilla extract
2 cups shredded zucchini

How to make;
Mix all dry ingredients together, set aside. Mix all wet ingredients together in a separate bowl, fold in zucchini. Make a well in your dry bowl and pour the wet into the dry. Fold the wet into the dry until incorporated. Fill muffin cups 3/4 full. Bake at 350 for 25 minutes.

*add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins*