I can’t take any credit for this recipe. I found it on Pinterest last year and have been making it ever since. I’ve shared it with many people over the past year and I finally snapped a picture of it in my slow cooker today so I can share it here. It’s the most flavorful roast I’ve ever made & it’s SO EASY! Here’s how you make it…..
What you need;
Beef roast – I use a 2-3lb roast and I prefer a chuck roast but rump roast was on sale this week so that is what’s pictured.
1 packet ranch dressing mix
1 packet au jus mix
1 stick of butter
4-8 whole pepperoncini peppers
How to make;
Place roast in the slow cooker (optional season with salt and pepper). Sprinkle ranch and au jus packet over roast. Place a stick of butter on top & however many peppers you desire around the butter. DO NOT ADD ANY LIQUID. Cook on low 6-8 hours depending on the size of your roast.
I add a bag of baby carrots to cook with my roast. The sauce that is created makes the carrots so flavorful. You could add potatoes too or just cook the roast alone. Thicken the sauce to make a gravy or leave it like an au jus to drizzle over everything. Enjoy!