Here’s a quick, easy & delicious sandwich recipe that can be served a variety of ways. My favorite way to serve this sandwich is a drip beef sandwich……toasted bun, lots of sliced peppers, melted cheese & a big side of au jus for dunking.
What you need;
2 pound chuck roast
1 can beef broth
1 pkt Italian dressing mix
1 pkt onion soup mix
1 jar peperoncini peppers
Sandwich rolls
Sliced cheese
How to make;
Put roast in the slow cooker and pour in the can of beef broth, next sprinkle the dressing and onion soup mix over the roast. Pour the jar of peppers over the roast, including the juice. Cook on low for 8 hours. After 8 hours remove the roast, pull off any fat & shred the meat. It will fall apart. Strain the juice from the slow cooker over a bowl. Skim the fat from the juice and keep warm. Slice the peppers if desired and add to the shredded meat. Fill toasted sandwich rolls with the shredded meat, top with your favorite cheese and broil for about 1 minute until the cheese is melted. Serve with the warm au jus for dunking. Enjoy!
DO YOU HAVE A DRIVE-THRU ?? LOL
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Next time I make these I will let you know! 🙂
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Yum! I think this is the same recipe my sister made during my last visit in St. Louis 2 yrs. ago? Looks like it and it was yummy! Hope you are feeling well! Anxiously awaiting news 🙂 xoxo
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It is! I gave her the recipe for our family reunion.
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I think this will hit the spot for my famity, thanks Kel
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I think everyone will like them! Especially the men!
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This looks so yummy!! What kind of rolls do you normally buy for this? I usually purchase broth in the quart-sized tetra-paks, so I’m wondering how many ounces are in your can of broth?
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Hi Suzette, I normally buy a hoagie type roll or small French bread loaves. Something that will hold up to the messy sandwich. I typically use a 14 oz can of beef broth. I hope you enjoy this recipe!
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Oh, this sounds so good!!! I used this recipe for inspiration for shredded chicken in the crock pot. I never would have thought to use onion soup mix. Thank you so much 🙂
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Thanks for your comment! I’m glad I was able to give you some inspiration for a recipe!
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