These low carb peppers are sure to curb your cheeseburger craving. All the flavors of a cheeseburger stuffed into a pepper and cooked in your slow cooker.
What you need;
1 lb cooked and crumbled ground beef
1/2 cup cooked and crumbled bacon
1/4 cup diced red onion
1/4 cup ketchup
2 tbls yellow mustard
1/2 cup shredded cheese
1 can diced tomatoes
4 bell peppers
Salt and pepper
How to make;
Cut the tops off the peppers and remove the seeds. Mix the ground beef, bacon, onion, ketchup, mustard, cheese and 1/2 cup of the tomatoes together in a bowl. Add salt and pepper to taste. Stuff each pepper with the mixture. Place the peppers in the slow cooker and pour the remaining diced tomatoes and juice over the peppers. Add a few tablespoons of water to the bottom of the slow cooker to prevent burning. Cook on low for 4 hours.
Top with shredded cheese before serving and enjoy!