Around my house it’s officially “pumpkin season”. I opened a can of pumpkin puree tonight to make a pumpkin spice coffee creamer and I needed to use the rest of the can. This recipe is a collaboration of a few recipes I found online. I had limited ingredients on hand and an hour to make a batch. Here’s what I came up with……they’re super soft and they taste a lot like pumpkin pie. I hope you enjoy!