Hi Guys! Have you missed me? I don’t think I published 1 blog post in 2016…..not because I didn’t want to, but because life was busy and I couldn’t find the time. Now that life is just a tad less busy (not really, but I really miss blogging), I hope to post more frequently! I’ll start with recipes, and add in some DIY adventures along the way. Parenting tips based on real life experience and whatever else I think up.
I hope you enjoy my first recipe post in over a year. This yummy dish resembles the inside of a pork egg roll with a slight nod also to fried rice. Tons of flavor, but a lot less carbs make this a healthy alternative to a traditional fried egg roll. Not to mention it’s a one pot wonder and easy on your pocket book too!
Give it a try and post your thoughts below! I love feedback from my followers!
Egg Roll In A Bowl – Serves 4
What you need;
- 1 pound ground pork sausage
- 1/2 C diced yellow onion
- 10 oz package of shredded cabbage (I used a blend called “Mann’s Power Super Food Blend – Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots & Kale”)
- 1/2 TSP ground ginger
- 3 TBLS soy sauce
- 1 TBLS minced garlic
- 2 eggs
- OPTIONAL -Sliced green onions and sesame seeds for garnish
How to make;
Brown ground pork sausage in a large pan over medium heat. When it’s almost done cooking, add the diced yellow onion and minced garlic. Saute for 3-4 minutes with the pork sausage while it finishes cooking. Next add the package of shredded cabbage, ground ginger and soy sauce. Mix all the ingredients in the pan and saute for 5 minutes letting the veggies soften. Make an opening in the middle of the pan, moving the pork and veggie mixture to the sides. Add 2 eggs and scramble in the pan. Incorporate the egg with the pork and veggie mixture. Serve warm with green onions and sesame seeds for garnish. Enjoy!